The Basic Principles Of Tanzania Foods
Mshikaki are skewers of marinated meat which are cooked little by little above charcoal. The meat can be beef, mutton, goat, rooster and even abnormal meats in specified regions.Ndizi na Nyama is a conventional Tanzanian dish that mixes ripe plantains with meat, usually beef or goat. The dish is prepared by cooking the plantains and meat alongside